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Results 111 - 120 of 120 for how to thicken sauces
111. MUSTARD SAUCE
Sift sugar, dry mustard, cornstarch ... yolks slightly. Add to sifted ingredients, mix until thoroughly ... added, but will thicken as it cools. Allow sauce ... cheese and cold vegetables.
112. MUSTARD SAUCE
Top of double boiler over ... butter. Add flour to make smooth paste. Add milk, ... refrigerator and in freezer forever. Always heat over hot water.
113. PAGO SAUCE
Combine all ingredients and stir until well blended. If used hot, sauce may be thickened by adding 3 tablespoons cornstarch dissolved in ...
Cream the butter and sugar. ... pan for 40 to 45 minutes at 300 to ... until thickened (about 20 to 30 minutes). It thickens more as it cools.
115. GOLDEN-SAUCED FRANKS
Drain pineapple, reserving juice. In ... the mixture starts to thicken, then stirring every 30 ... Garnish with green onion, if desired. Serves 8.
116. TEXAS SAUCE
Turn soup into kettle, rinse ... slowly until mixture thickens. Remove bay leaf before ... little starch mixed to a paste with cold water ... hamburgers and hot dogs.
Heat oil in saucepan on ... and salt. Bring to boil for 1 minute. Add ... few minutes to thicken. Yield is approximately 1 ... last brush with glaze.
118. SWEET AND SOUR SAUCE
Combine ingredients in a heavy ... much). Bring mixture to a slow boil. Simmer 10 ... inside the jar and cause spoilage. Makes about 3 1/2 cups.
Saute onions and garlic until ... add clam juice to taste. Thicken sauce with cornstarch mixed with ... stir too much or chicken will tear up.
Combine all ingredients in top ... This sauce needs to be served warm as it is very thick. It thickens upon sitting and may need reheating and blending again.
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