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Results 111 - 120 of 169 for how to saute scallop
111. SEAFOOD CHOWDER
Slowly saute onions and diced bacon in ... fry pan used to saute onions and use to ... This is best made in the morning and reheated to serve.
112. VEAL MARSALA
Flatten scallops with mallet. Cut into serving ... heat the butter to sizzling in a large skillet. Saute scallops in batches until browned ... with parsley and serve.
113. A REEL SEA BURGER
Lightly saute fish, then cut into small ... stuffing mix according to instructions, then add onion and ... or Louisiana hot sauce is in order).
Wash scallops and quarter. Bring wine and salt to boil in large skillet. Add ... a medium saucepan. Saute mushrooms until soft, remove with ... until crumbs are golden.
Wash scallops well. Melt 3 tablespoons butter. Saute scallops and onions. Gently remove ... later, when ready to proceed, warm liquid and mushrooms, ... and continue as above.
Heat butter, saute mushrooms 1-2 minutes. Add next ... 5 minutes. Season to taste. Dredge scallops in flour, saute in heated ... main course. Serves 6.
117. SEAFOOD CASSEROLE
Rinse and drain scallops. Cut crab into 1 ... butter in large saute pan. Add onion and saute ... pour on top. Bake at 375 degrees for 1/2 hour.
118. SEAFOOD FETTUCCINE
Make white sauce with 1/2 ... bite size pieces. Saute scallops in butter. Save liquid and add to sauce. Add to white sauce ... more types of seafood.
119. VEAL PICCATA
Flour veal. Season with salt ... In large skillet, saute veal in oil until lightly browned, about 2 to 3 minutes. Remove from pan ... if desired. Serves 4.
Saute scallops in 2 oz. butter for ... Salt and pepper to taste Incorporate blended cream and ... cheese, brown under broiler. Serve immediately.
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