How to Pork Loin - Recipes - Page 12

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Results 111 - 120 of 182 for how to pork loin

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111. PORK LOIN ROAST PLATTER

Trim excess fat from roast. ... degrees (allow 30 to 35 minutes per pound), turning ... roast and serve on warm platter with potatoes and celery.

112. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. Using the handle ... juices over them. Garnish platter with watercress and serve immediately. Makes 8 to 10 portions.

113. PORK LOIN WITH ROSEMARY APRICOT SAUCE

Marinate pork in mixture of oils, spices and flavorings for up to 24 hours. Remove meat from ... Strain and serve over sliced pork. Serves 8-12.

114. FRUIT-STUFFED LOIN OF PORK

Preheat oven to 350 degrees. Using handle of ... for 15-20 minutes. Cut into thin slices. Spoon pan juices over slices. May also be served cold.

115. PORK LOIN PARISIENNE

Saute onions and bacon until ... and nutmeg. Bring to a boil and set aside. Flatten the pork pieces with a meat mallet, ... Cooking Time: 45 minutes)

116. ROAST PORK LOIN WITH FRUITED RICE

1. Heat oven to 400 degrees. In a small ... cup. 2. Place pork in roasting pan and brush ... serve, garnishing plates with sprigs of cilantro.

117. ROAST PORK LOIN WITH BROWN BETTY DRESSING

Rub fat surface of roast ... Scatter onion around pork. Roast 30 minutes longer, ... roast. Roast 30 to 40 minutes longer or until ... thermometer registers 170 degrees.

118. BAKED PORK LOIN

Saute onion and celery in ... at 350 degrees for 1 1/2 hours or until pork is tender. Continue to baste the roast with the sauce while cooking.

119. ROAST PORK LOIN WITH SPICY CHEDDAR STUFFED JALEPENO PEPPER

STUFFED JALEPENO PEPPER: In a ... fine and add to the cheese mixture. Beat egg ... DISH PRESENTATION: Sliced pork should be fanned out at ... plate for the pork.

120. PORK LOIN WITH ROASTED BELL PEPPERS AND TOMATOES

1. Preheat oven to 400 degrees F. Cut each ... well. 2. Set pork in large heavy roasting pan. ... on bread slices. Makes 6 main dish servings.

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