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Results 111 - 120 of 405 for how to cook artichoke
111. ARTICHOKE CHICKEN
Boil chicken with onions, celery, ... add carrots, mushrooms, artichokes, onions, chestnuts, thyme, salt ... cornstarch; stir well. Cook over medium heat until thickened. ... degrees covered 35 minutes.
112. ARTICHOKE DIP
Mash artichoke hearts with a fork and ... mayonnaise, Worcestershire sauce, onion and cheese. Stir in artichokes and bacon. Serve with crackers.
113. ARTICHOKE RICE SALAD
Cook rice, omit butter. Remove from ... and olives. Drain artichoke hearts, reserving half of the ... well blended. Add to rice along with artichoke hearts ... stuff tomatoes. Serves 6.
Melt 4 1/2 tablespoons butter ... and pepper. Arrange artichokes in bottom of casserole. Scatter shrimp over artichokes. Cook mushrooms in rest of 2 ... and Worcestershire sauce to cream sauce and pour over ... minutes at 375 degrees.
Stir together mayonnaise, vinegar, mustard, ... 4 minutes. Add artichokes. Simmer 2 minutes or ... Heat through. Serve on chicken and artichokes.
Mix together bread crumbs and ... alternate layers of artichoke hearts (cooked, if frozen), bread ... 325 degree oven for 45 minutes. Serve hot.
Cook rice to package directions. Transfer to large ... olives, green onion, artichoke hearts, and half of marinade ... cherry tomatoes. Serves 6.
Preheat oven to 375 degrees. Melt 4 1/2 ... and pepper. Arrange artichokes over bottom of buttered baking ... shrimp over artichokes. Cook sliced mushrooms in remaining 2 ... 20-30 minutes. Serves 6.
119. ARTICHOKE RICE SALAD
Drain, but reserve the juice from artichoke hearts. Mix juice with mayonnaise and add all ingredients to rice. Cool and serve. Excellent dish for buffet or picnic.
Prepare rice mix according to directions. Use 1/2 of artichoke marinade and small amount of ... artichokes and chicken and toss lightly. Serves 5 to 6.
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