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Results 111 - 120 of 3,330 for hot to can peppers
Put on rubber gloves; cut up peppers. Add stuff and boil. Simmer 5 minutes. After boil, seal in hot pint jars.
112. HOT JALAPENO PEPPERS
Wash and pack peppers (sliced carrots and onions if ... sterilized jars. Bring to a boil: Cover peppers with ... #1 or #2 to cover the peppers.
Blend together in blender. Add ... blend. Bring slowly to a boil. Continue boiling until ... ounces Certo.) Pour pepper jelly over cheese. Spread on snack crackers. (Cooper)
114. HOT PEPPER JELLY
Cut jalapeno peppers in half lengthwise. Puree all ... water if necessary to make 4 cups. Stir salt ... off foam. Ladle hot jelly into hot 1/2 pint ... Yield: 6 (1/2 pints).
Wash peppers and slice. Bring rest of ingredients to boil and simmer. Place peppers into marinade in mixture. Seal in pint jars.
116. HOT PEPPER JELLY
Finely grind or process in food processor the jalapeno peppers. Mix jalapeno and green ... and vinegar. Bring to a brisk boil and boil ... and put in hot, clean jars. Seal. Note: ... leave seeds in pepper.
117. HOT PEPPERS IN OIL
Remove seeds from peppers while dry, then wash in ... peppers. Let boil and stir until all have been under oil. Set off from heat. Pack in jars.
118. HOT PEPPERS IN OIL
Wash peppers, remove seeds. Cut in ... for next turn.) Pack peppers in jars. Add 1 clove garlic, shake of oregano. Fill jars with oil. Seal jars.
Melt butter, add bouillon cube ... mix well. Split peppers down one side. Clean out ... on top of each pepper and cook until cheese is bubbly.
Allow approximately 10 to 12 peppers per quart jar to determine ... allow to cool. This quantity of brine fills approximately 8 jars of peppers.
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