Hot Chocolate Creamer - Recipes - Page 12

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Results 111 - 120 of 123 for hot chocolate creamer

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111. SPECIAL HOT CHOCOLATE

Blend all together. Store in an airtight jar. Use 4 tablespoons per mug of boiling water.

112. HOT CHOCOLATE MIX

Mix well; store in tightly covered containers (tupperware) until ready to use. 4 tablespoons per cup of hot water.

113. HOT CHOCOLATE MIX

Mix well. Makes 40 cups. Put mix in cups and add boiling water.

114. HOT CHOCOLATE MIX

Mix all ingredients until well blended. To serve, add 1 or 2 teaspoons per cup of hot water. Adjust to taste. Store in an airtight container.

115. HOT CHOCOLATE MIX

Mix all ingredients thoroughly and store in air tight container. To use, put 1/3 cup mix into cup and fill with boiling water. Stir well ...

116. HOT CHOCOLATE MIX

Mix well in large container. ... to 1 cup hot water. Cheaper and tastier than ... a decorative jar for a nice hostess gift or Christmas treat.

117. KILLER HOT CHOCOLATE

Mix dry milk powder, chocolate drink mix, creamer and sugar in large container. Use about 1/2 cup per mug with boiling water.

118. INSTANT HOT CHOCOLATE

Mix all ingredients together and store in tight container. For 1 cup of hot chocolate use 1/3 cup of mix. Fill with boiling water.

119. HOT CHOCOLATE MIX

Mix all ingredients together. Store in a large container. Use 1/4 cup to each cup of hot water.

120. HOT CHOCOLATE MIX

Mix all together in large ... tight container. To serve, use 1/4 cup mix to each cup and fill with hot water. Top with marshmallows if desired.

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