Cut lamb into 1 1/2 ... onions, whole mushrooms, cherry tomatoes or quartered tomato wedges and thick wedges of green pepper. Dip vegetables in oil ... cubes. Broil over hot coals or in a 400°F ... shish-kabob. About 4-5 servings.
Combine all ingredients. Refrigerate in ... Salami, Mortadella and Hot Capicola (hot ham), 1x3-inch slivers ... of shooters (small cherry peppers stuffed with fresh mozzarella cheese ... few moments, if desired.