Results 111 - 120 of 146 for hot cherry peppers

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111. SUKIYAKI
4-6 servings. Place oil in ... onion and green pepper to hot oil. Stir-fry until vegetables are ... stir until thick 2-3 minutes. Serve over rice.

Mix all ingredients together. Best if made a day ahead.

Soften gelatin in water; set ... Worcestershire sauce and hot pepper sauce in 1-quart microwave-safe casserole. ... combined in a gelatin mold.

Preheat oven to 425 degrees. ... in cheese and peppers. Add milk and mix ... apart. Bake in hot oven for 12 minutes or ... Makes 10 to 12 biscuits.

Mix jar of peppers, including liquid, cheese, and pepperoni and refrigerate. Ready any time.



Mix together. Mix. Mix first 4 ingredients; set aside. Mix next 3 ingredients. Then add flour and sugar. Cook dressing until thick, do not ...

Cook chicken breast - cool and cut in small cubes. Sometimes I add pineapple chunks and grapes just before serving. Place in 9 x 13 inch ...

Use wooden skewers soaked in ... skewer. Grill over hot coals, brushing occasionally with sauce. ... person. Double the recipe for 4 servings.

Cut lamb into 1 1/2 ... onions, whole mushrooms, cherry tomatoes or quartered tomato wedges and thick wedges of green pepper. Dip vegetables in oil ... cubes. Broil over hot coals or in a 400°F ... shish-kabob. About 4-5 servings.

Combine all ingredients. Refrigerate in ... Salami, Mortadella and Hot Capicola (hot ham), 1x3-inch slivers ... of shooters (small cherry peppers stuffed with fresh mozzarella cheese ... few moments, if desired.

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