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Results 111 - 120 of 128 for homemade cake 13x9
111. BLUEBERRY CAKE
Split cake into 3 layers. Spread pie ... sugar and vanilla extract. Frost sides and top of cake. Makes plenty of frosting. Yield: 12 servings.
112. PINK ANGEL CAKE
Cut cake into 3 layers. Mix package ... Assemble layers of cake and filling and top with tinted whipped cream. Keep chilled until ready to serve.
113. APPLESAUCE CAKE
Sift flour, soda, salt, and spices. Cream shortening with sugar until light and fluffy. Add egg and beat well. Add dry ingredients, ...
Mix sugar and crumbs. Brown the crumbs in butter over slow heat until crisp and brown. Do not burn. Place a layer of crumbs in the bottom ...
Cream butter, add sugar gradually. ... thin confectioners' frosting may be drizzled on cake while warm. Allow to run down the sides of the cake.
116. LEMON CHEESECAKE
Graham Cracker Crust: Place 18 graham cracker squares in food processor and grind until fine or crush in a plastic bag with rolling pin. In ...
Preheat oven to 350 degrees. Place sugar, oil and pumpkin puree in large mixer bowl and beat well on medium speed. Add eggs, 1 at a time, ...
118. MOON CAKE
Boil together. Take off burner ... Spread on sheet cake pan. Bake at 400 degrees ... salt and 1 teaspoon vanilla. Bring to a boil until thick.
119. APPLE SAUCE CAKE
Mix all ingredients together. Bake at 350 degrees until done for 30 minutes in 9 x 13 inch pan. Raisins and nuts if desired.
120. VEGGIE CAKES
Heat oven to 200 degrees. ... and place in oven to keep warm. Do not cover or will get soggy. Add oil, if more is needed to fry all the cakes.
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