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Results 111 - 120 of 176 for heavy dessert
111. HEATH BAR DESSERT
Finely crunch or crush candy bars. This is easily done by chilling first and rolling with a rolling pin. Place bars between two layers of ...
Melt chocolate in the top ... Fingers. Chill as dessert several hours or until firm. ... Remove paper. Frost dessert with whipped cream mixture.
Combine cookie crumbs and butter and press into the bottom of a buttered 9 x 13 inch pan. Refrigerate. When chilled, spoon on softened ice ...
Combine cookie crumbs and butter and press into bottom of buttered 9"x13" pan. Refrigerate. Melt chocolate and butter. Add sugar, salt and ...
115. HEATH BAR DESSERT
Finely crunch or crush candy bars. (This is easily done by chilling first and rolling with a rolling pin. Place bars between 2 layers of ...
Warm grape juice and dissolve ... juice. Cool. Whip heavy cream until stiff and mix ... mixture gently into bowl and return to refrigerator to chill.
Break cake in small pieces. Place in 9 x 13 inch pan. Dissolve gelatin in cold water. Add boiling water. Mix orange juice and sugar; blend ...
Dissolve gelatin in boiling water. Add orange sherbet. Chill until partially set. Blend in fruits and marshmallows, fold in whipped cream. ...
Line bottom of 13 x 9 x 2 inch baking dish with graham crackers. Beat pudding mix and milk until smooth; fold in whipped cream. Spread 1/2 ...
In medium saucepan, melt butter ... high speed beat heavy cream and sugar with vanilla ... ring with fruit. Sprinkle with confectioners sugar.
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