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Results 111 - 120 of 409 for heath bar
111. HEATH BARS
Cover cookie sheet with foil, ... freezer until frozen or until chocolate is hard and firm. You're in for a big surprise. It tastes like Heath Bars.
112. HEATH BAR COOKIES
Boil sugar and butter for ... tastes like a Heath bar. Makes a very thin ... DOUBLE RECIPE. Several recipes may be made and poured over one another.
113. HEATH BAR COOKIES
Line 11 x 15 inch ... minutes to let them soften, then spread chocolate to edge of pan. Allow to cool, cut into bars with knife. Makes 30-40 bars.
In 2 quart saucepan, mix butter, sugar, water and corn syrup and cook over medium heat until temperature reaches 290°F on a candy ...
115. HEATH BAR COOKIES
Preheat oven to 400 degrees. ... over top and spread. Dab with walnut pieces. Refrigerate to set and cut when cooled. Makes 24 to 36 cookie bars.
116. HEATH CANDY BARS
Line a cookie sheet (approximately ... back of a spoon. Let cool and refrigerate until set. Break in pieces to eat. Tastes just like Heath bars.
117. HEATH BAR COOKIE
Line cookie sheet with sides (or jelly roll pan, or broiler pan bottom) with aluminum foil. Spray foil with cooking spray. Cover bottom of ...
118. HEATH CANDY BAR CAKE
Tear up angel food cake ... Spoon a small carton of Cool Whip over the vanilla pudding. Sprinkle crushed Heath candy bars over the top. Chill.
119. HEATH BAR CAKE
Bake cake according to directions ... butterscotch. Let cool. Then top with Cool Whip and sprinkle Heath bits on top. Refrigerate until ready to serve.
120. HEATH BAR CAKE
Stir sugar into flour and mix with pastry blender. Cut in butter until fine. Measure out 1 cup and set aside. To rest of mixture, add egg, ...
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