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Results 111 - 120 of 123 for hard boiled eggs sausage
111. BREAKFAST FOR DINNER
Brown sausage in heavy iron skillet until ... Peel and slice eggs. Mix flour, salt and ... bits and sliced eggs. Serve over homemade biscuits.
112. BRUGALONI
Rub oil on meat. Sprinkle ... in oregano, parsley, eggs, onions and cheese and ... and cook slowly, about 2 1/2 hours at 300 degrees. Serves 4.
113. BAKED ZITA
Combine first crushed tomatoes, tomato ... add vegetables and sausage. Cook on low simmer ... Add the chopped egg to the sauce. Put 1/3 ... 20 minutes before serving.
114. LIVER SAUSAGE DIP
Beat together with electric beater until creamy. Let set for several hours for increased flavor.
Spread on buns and broil until bubbly.
13 x 9 pan – ... (don't work too hard to avoid making it tough) ... spoon the Ricotta, eggs and grated Romano cheese. Add ... top – do not burn.
1. In 8 quart pot, ... chuck, veal, rice, eggs, 1 teaspoon salt and ... liquid. Bring to boil, stirring. 5. Stir in ... and spoon sauce over all.
118. SCOTCH EGGS
Peel eggs. Dip in beaten egg ... thick layer of sausage meat. Dip in egg again ... crumbs. Fry in deep fat for 10 minutes. Drain on paper toweling.
119. SCOTCH EGGS
Boil eggs hard; shell eggs. Make sausage balls about the size of ... eggs, then deep fry until golden brown, cut eggs in half. Serve with salad.
Prepare your favorite egg salad recipe and put it ... Top with browned sausage and buttered bread crumbs. Brown ... degree oven for 30 minutes.
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