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Results 111 - 120 of 190 for ham mustard glaze
Preheat oven to 325 degrees. ... bag for whole ham or in large size (14"x20") ... of ham with mustard. Insert clove in each ... per pound, adding glaze for final 10 minutes. Allow ... 20 minutes before carving.
112. HAM GLAZE DIJON
In small saucepan, heat pineapple, brown sugar and mustard in a boil. Reduce heat, ... Spoon 1/2 cup glaze over ham during last 30 minutes of ... Makes 1 1/4 cups.
Preheat oven to 350 degrees. Trim skin and fat from ham, leaving a thin layer ... pan and pat mustard evenly over top and sides ... juices. Serves about 20.
Combine mustard with brown sugar and spread on ham. Insert cloves and place ... pineapple is delicately brown, basting often with syrup in pan.
115. HAM GLAZE WITH SAUCE
Stir corn syrup, brown sugar, mustard and ginger. Bring to boil ... 1/2 cup on ham. Sauce: Add orange juice to remaining glaze. Serve with ham.
116. GLAZE FOR HAM
Combine and spoon over ham an hour before finishing baking.
In 2 quart saucepan stir corn syrup, brown sugar, mustard, and ginger. Bring to ... 1/2 cup on ham during last hour of baking. ... juice to remaining glaze. Serve warm with ham. ... sauce as directed above.
Preheat oven to 325°F. Trim fat from the ham. Cut it up in ... cider, honey, vinegar, mustard and chili powder. Bring to ... Set aside. For glaze, return remaining mixture in ... 16 to 20 servings.
119. GLAZE FOR HAM
Mix the brown sugar and mustard together. Add just enough honey to moisten the sugar. Put on the ham before baking.
120. APRICOT GLAZED HAM
Score surface of ham, making diamond shapes 1/4-inch ... fruit, brown sugar, mustard and ginger; brush some over ... brushing occasionally with glaze. Serve with remaining glaze. Yield: 16 servings.
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