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Results 111 - 120 of 1,050 for half-and-half pudding vanilla
111. RICE PUDDING
Melt butter in a 2-quart casserole. Beat eggs and add sugar, milk, vanilla and rice. Put mixture in ... hour at 350°F. Recipe may be halved.
112. FRENCH BREAD PUDDING
Preheat oven to 325°F. Soak bread in half and half. Crush with hands until ... 325°F for 40 to 45 minutes. Cool. Top with vanilla sauce.
113. JAM CAKE
Mix and pour into greased and floured ... starts to boil, do not stir. Cook to soft ball. Beat until thickens and frost. If too hard, add hot water.
Cook pudding until thick. Add orange and pineapple Jello while hot, then add the other ingredients and mix (or stir well).
Mix cream cheese with 1 tablespoon of half and half or milk plus sugar ... mixing bowl. Add pudding mix. Beat with wire whisk ... desired. Makes 8 servings.
Mix cream cheese, 1 tablespoon half and half, and sugar until smooth. ... mixing bowl. Add pudding mix. Beat with wire whisk ... if desired. Serves 8.
117. COOKIES & CREAM PIE
Pour half & half into bowl. Add pudding. Beat with wire whisk ... minutes. Fold in Cool Whip and cookies. Spoon into crust. Freeze until firm.
Pour half and half into large bowl. Add ... from freezer and let stand 10 minutes to soften before serving. Store any leftover pie in freezer.
Prepare pudding mix with 1 1/2 cups half and half. Fold in whipped topping ... at room temperature 10 minutes before serving. Store in freezer.
120. FRUIT TRIFLE
Cook pudding as directed on package using milk and pineapple juice. Cool. Reserve 1 ... bowl. Top with half of cake chunks, jam, undrained ... Serves 8 to 10.
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