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Results 111 - 120 of 799 for ground veal
Partially thaw frozen spinach or mustard green and lightly squeeze out liquid (leave some liquid in). Mix thoroughly with rest of the ...
112. MOIST MEATLOAF
In a big bowl combine ... meatloaf the last 15 minutes, if desired. Lisa's favorite meat combinations are ground sirloin with either veal or pork.
113. VEAL IN CREAM SAUCE
Melt 3 tablespoons butter in ... coat spoon. Return veal to pan and heat in ... side--don't overcook, just enough to heat through. Serve over rice.
114. BEST-EVER MEAT LOAF
Combine any items from columns below: 1. In large bowl, thoroughly mix 1/2 cup of the soup, meat, crumbs, egg, onion and seasoning. In 12x8 ...
115. SWEDISH MEATBALLS
Mix together meat, onion, bread crumbs, parsley, salt, pepper, Worcestershire sauce and egg mixture. Shape into small balls and brown in ...
116. EGG ROLLS
1. Mix marinade and marinate shrimp for at least 10 minutes. 2. Rinse bean sprouts in a pot of cold water and discard any husks that float ...
117. ITALIAN MEATBALLS
Heat oil, add sausage and brown on all sides. Add onion and green pepper. Cook until tender over low heat. Drain off most of oil. Add: Half ...
1. Pound veal scallops to flatten them. Sprinkle ... bottom of pan. Pour sauce over veal, squeeze on lemon and serve at once. Makes 4 servings.
Preheat oven to 375°F. Generously grease 12 cup ring mold. Combine meats in a very large bowl; mix well. Combine milk, honey, oats, onion ...
120. MANICOTTI
Blend together all ingredients and stuff in uncooked manicotti shells. Blend together all ingredients and stuff in uncooked manicotti ...
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