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Results 111 - 120 of 1,340 for ground burger
Bear with me because the ... mixing bowl combine ground beef, spices (except sugar), onions ... don't burn. When burgers are about 85-90% done remove ... white rice, if desired.
112. SPOOKY BURGERS
Mix all ingredients. Form into burger patties. Cook burgers in preferred manner. . Carswell
113. PREDATOR BURGER
Mix olive oil into sirloin very well. Add all ingredients except bell pepper rings. Allow sirloin to set overnight in refrigerator. Make ...
114. VOLCANO BURGERS
Heat meat and add red and white wines, lemon juice and chili powder. Heat oven to 375°F. Form patties and place on a non-stick or ...
Make patties and mix in ... tends to make burgers too moist and they won't ... depending upon how many burgers I have. Serve on buns and enjoy!
This is one of those ... generations. Great for burgers' - hot dogs, etc., ... the top. Put ground beef in a medium saucepan: ... at least 12 servings.
117. CHILI 'N' BURGERS
Mix beef with egg, bread, ... patties to skillet; simmer over low heat 10-12 minutes. Serve burgers with sauce. Makes 6 servings, 252 calories each.
Mix all ingredients except butter. Use half of the mixture to form 6 patties. Put a 1 tablespoon slice of butter in the middle of each ...
In a bowl, mix mayonaisse with 1/2 tablespoon of garlic salt (McCormick's California style works very well), 1 tablespoon of dill weed, ...
120. TURKEY BURGERS
Combine all ingredients and shape mixture into 6 patties. Fry, grill or broil the burgers until done, about 5 minutes each side.
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