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Results 111 - 120 of 424 for ground beef tomato juice
Prepare Salsa (recipe below). Trim excess fat from tri-tip. Set aside. Mix remaining ingredients; place in freezer weight plastic bag. Add ...
Brown meat slowly in shortening with chopped onion and green pepper until crumbly, but no hard. Combine remaining ingredients and add to ...
113. BEEF BARLEY STEW
Brown meat and onions until done in a large pot. Stir in remaining ingredients; heat to boiling. Reduce heat, cover and simmer until barley ...
Cook ground chuck in a large skillet ... Stir in meat and rice. Cover and remove from heat. Let stand 5 minutes. Fluff with a fork before serving.
Brown ground chuck, drain. Put everything except ... continue cooking for an additional 20 minutes. Remove bay leaf and discard before serving soup.
Preheat oven to 425 degrees. In 10 inch skillet, brown ground beef in oil. Drain off excess ... salt, pepper and tomato juice. Add green pepper, onion ... Stir until well blended.
Heat the butter in large ... coriander, curry and tomato paste. Fry for 10 minutes, ... can use more or less chilies to suit your personal taste.
In an electric blender or ... the yogurt, lemon juice, garlic, ginger, paprika, cayenne ... drain. Remove the beef from the marinade and thread ... protein, 1 cup vegetable.
Brown meat in oil, put in soup pot. Add all ingredients up to carrots. Cook to boiling point; turn down to simmer 1 hour. Add carrots; cook ...
Brown beef and drain. Combine with other ingredients. Simmer about 2 hours.
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