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Results 111 - 120 of 161 for grilled meats
With meat at room temperature, cut meat ... meat. Let marinate for at least 2 hours or overnight. Grill approximately 5 to 10 minutes on each side.
Tenderize meat according to directions on meat ... several hours or overnight. Broil or grill 3 inches from charcoal. Cut into thin slices to serve.
Combine marinade ingredients. Place marinade ... marinade covers the meat. Cover and refrigerate for ... oil. Broil or grill for 6 to 8 minutes, ... to 6 servings.
Remove all fat from lamb. ... occasionally. Drain the meat and reserve the marinade. Grill the meat on a barbecue ... without the sauce. Serves 8.
Make marinade: In food processor ... hours. Prepare outdoor grill. Grill lamb boned side ... serving time a meat thermometer should register about 130 ... to 1/2 inch slices.
Combine all of the ingredients. Put meat into a large shallow dish ... is on the grill, brush frequently with marinade. ... for approximately 4 servings.
117. GRILLED KABOBS
In large bowl put cubes of meat. Add tomato sauce, oil, ... inch from heat. Grill for 10 to 14 minutes ... moist with marinade. Serve over rice.
Combine all ingredients except meat in a medium bowl. Add ... more, stirring occasionally. Grill about 20 minutes over medium ... basting the kabobs frequently.
Trim excess fat from ribs. ... green onions. Coat meat pieces well. Place in bowl ... during cooking. On grill, "bank" coals if using ... and cooked on grill.
120. GRILLED BEEF RIBS
Choose beef ribs with little ... times so cooked meat will be easier to remove ... skewer, baste with the seasoning mixture and broil the meat.
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