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Results 111 - 120 of 708 for green tops
111. GREEN DESSERT
Mix all ingredients. Refrigerate 6-8 hours or overnight.
112. GREEN SALAD
Dissolve marshmallows in milk in double boiler and bring to boil. Add jello and cream cheese and dissolve. Add pineapple; stir all ...
113. GREEN FLUFF
Empty pineapple into bowl and combine with pudding (DO NOT DRAIN PINEAPPLE). After thoroughly mixing, combine with topping. Blend and cover ...
114. GREEN SALAD
Place marshmallows in a bowl. Pour pineapple tidbits over marshmallows and place in refrigerator for 2 or 3 hours. Remove and drain ...
Mix finely crushed crackers and ... ice cream. (Add green food coloring at this point, ... Before serving, spread top with Cool Whip and sprinkle ... or butter pecan pudding.
116. LAYERED GREEN SALAD
Take all ingredients and layer in ... You can mix mayo, lettuce, pepper and onion first, if you prefer. Sprinkle cheese and bacon bits on top.
117. GREEN GODDESS CAKE
Mix and press in pan. Bake 15 minutes at 350 degrees. Cool completely. Spread on crust. Pour over cream cheese. Top with Cool Whip and nuts.
118. GREEN DESSERT
Mix pudding and milk in a bowl. Use a wire whisk or electric mixer for 1 to 2 minutes. Stir in Cool Whip and drained pineapple. Pour in a ...
Layer in a cake pan ... sliced eggs and then top with the mayonnaise. Garnish with the grated cheese. Cover and refrigerate for 8 to 10 hours.
Combine pineapple and pudding. Mix until thickened. Add remaining ingredients and chill.
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