Results 111 - 120 of 160 for graham crust

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Beat egg yolks with a ... filling into Coconut crust. Chill until firm. Pipe ... at 350 degrees for 5 minutes. Chill. Yield: one 9-inch crust.

CRUST 1 & 2: Combine crushed ... hours. Top with blueberries, strawberries, or cherries and whipped topping, when serving. Yield: 6 to 8 servings.

Beat egg yolks with a ... filling into coconut crust. Chill until firm. Pipe ... Bake at 350 degrees for 5 minutes. Chill. Makes one 9 inch crust.

In large mixing bowl, combine pumpkin, evaporated skim milk, low cholesterol eggs and egg whites; beat until blended and smooth. Mix in ...

Combine flour and salt with ... sprinkle with crumbed graham crackers. Dot with butter. Bake ... 400 degrees for about 45 minutes until brown.



Combine all ingredients; mix well and press into a buttered 9 inch round baking dish. Microwave at high for 1 1/2 minutes or until firm, ...

Crush crackers and add Equal. ... down. Put in refrigerator for 1 hour to chill. Makes 2 (9 inch) pie crusts or 1 (9 x 13 inch) baking dish crust.

Mix ingredients together and reserve 3/4 cup crumb mixture for the top of cheese cake. Press remaining crumb mixture on bottom and around ...

Melt butter in 2 quart saucepan. Add sugar, cinnamon and crumbs. Combine thoroughly. Press crumb mixture into bottom and up sides of 9 inch ...

Mix well in small bowl. Press into 8" pie plate and bake at 375 degrees for 5 to 7 minutes. Equals: 1 bread, 1/2 fat. Serves 8. In mixing ...

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