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Results 111 - 120 of 227 for glaze pork
Trim excess fat off pork chops; fry fat in skillet. ... chops. Cover with foil and bake in 375 degree oven for 1 hour. Sprinkle with minced parsley.
In 1 quart casserole, mix together cranberry sauce, vermouth, cornstarch and steak sauce. Microwave at High 5 to 7 minutes, stirring after ...
113. GLAZED PORK CHOPS
Sprinkle salt over pork. Arrange pork chops in ... on top, then decorate with cherries. Bake at 350 degrees for approximately 1 to 1 1/2 hours.
Sprinkle pork chops lightly with salt and ... ingredients, mixing well; pour over pork chops. Reduce heat; cover and simmer 40 to 45 minutes. 4 servings.
115. GLAZED PORK CHOPS
Brown pork chops on each side in ... and water until smooth paste. Add juice mixture to broth, stir until thickened. Serve with creamed potatoes.
Have the butcher crack the ... cut loin of pork so that carving will be ... frequently with the glaze. To serve, remove meat ... 8 to 10 servings.
Brown pork chops in skillet. Add water, orange juice, brown sugar. Add gravy mix from envelope. Add 1/2 cup raisins. Cover and simmer 45 minutes.
Brown chops in large frying ... Top with browned pork chops. Sprinkle with salt and ... pork chop on plate on top of onions and spoon glaze over.
119. GLAZED PORK CHOPS
Dust pork chops with flour; brown in ... drain oil. Pour catsup/onion mixture over chops in frying pan. Simmer over low heat for 10 to 20 minutes.
Combine soup mix and water; ... 5 minutes. Arrange pork chops in a single layer ... degrees for 1 1/2 hours or until tender and glazed. Serves 6.
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