Gingersnaps - Recipes - Page 12

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Results 111 - 120 of 206 for gingersnaps

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111. CENTURY GINGERSNAPS

Boil 1 cup of molasses, to which add a piece of shortening the size of en egg, a pinch of salt, 2/3 teaspoon baking soda, and a teaspoon of ...

112. COUNTRY RAISIN GINGERSNAPS

In large bowl with electric mixer at high speed beat butter until creamy. Gradually beat in sugar; add egg. Scrape sides of bowl often. At ...

113. GINGERSNAP COOKIES

Beat well sugar and egg; add molasses and shortening; blending well. Sift together all dry ingredients and slowly add to mixture, when well ...

114. ELIZA'S GINGERSNAPS

Preheat oven to 350 degrees. Cream shortening and 1 cup of the sugar. Stir in egg and molasses. Stir in all remaining dry ingredients, ...

115. GINGERSNAP COOKIES

In a medium sized saucepan, combine sugar, corn syrup and spices. Cook only until sugar dissolves. Immediately pour over 2 sticks butter, ...

116. GIGI'S GINGERSNAPS

Cream shortening and sugar. Beat in whole egg. Add molasses and sifted dry ingredients a little at a time. Mix well. Roll into 1 1/2 inch ...

117. GINGERSNAP COOKIES

Cream shortening and sugar, add molasses and eggs. Beat well. Add dry ingredients. Roll in small balls, dip in sugar and place 2 inches ...

118. GINGERSNAP COOKIES

Mix together and set aside flour, baking soda, cinnamon, cloves and ginger. Cream butter and shortening until smooth. Slowly add sugar, ...

119. GINGERSNAP COOKIES

Form into small round balls and place on cookie sheet. Flatten gently with the bottom of a glass dipped in sugar. Bake at 350 degrees for ...

120. GINGERSNAPS SUPREME

Cream sugar and lard; add eggs, molasses, vanilla and salt. Next, add vinegar and soda then the flour. Roll in balls and pat. Bake in slow ...

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