About 45 minutes before serving: ... chopped peaches, mustard, salad oil, salt, and 2 tablespoons ... fans on platter; garnish with parsley sprigs. Makes 4 main dish servings.
Easy-to-make tender, slightly crusty cakes--to ... heat, in hot salad oil and butter, cook fish ... on warm platter; garnish with lemon wedges and parsley sprigs.
On waxed paper, mix chopped ... 2 tbsp. hot salad oil, cook 2 fish fillets ... oil if needed. Garnish platter with radishes. 400 calories per serving. Serves 4.
1. Preheat oven to 350 ... heat, in hot salad oil, cook onion, garlic and ... chili to taste. Garnish with parsley. Serve with shredded ... 325 calories per serving.
Green beans can be grilled ... bowl. Cover the salad tightly and refrigerate for several ... with chopped onion. Garnish with the onion quarters and serve at once.
Preheat the oven to 350°F. ... in a large salad bowl. Season with salt and ... on plates and garnish with the chive flowers. Serve ... focaccia. Makes 8 servings.
Preparation: about 10 minutes. Chilling ... least 1 hour. Garnish with parsley or mint sprigs. ... lamb. TIPS: This salad may be prepared in the ... for a few seconds.