Results 111 - 120 of 192 for garlic vinegar chicken marinade

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Cut each wing in 3 ... such as in chicken stock. Place meatier portions of ... sauce, green onion, garlic, vinegar and honey and mix well. ... Drain wings, reserving marinade. Place drumstick parts of ... Makes about 12 servings.

Cut chicken into one inch cubes. Combine ... bowl: soy sauce, vinegar, garlic, ginger and lemon pepper. ... chicken cubes, reserving marinade, and place in wok ... Serves 4 to 6.

The chicken here need only marinate a ... puree hoisin, ginger, vinegar, soy sauce, sherry, oil, garlic and lemon zest until smooth. ... reserving the remaining marinade for basting. Thread chicken evenly ... and serve. Serves 6.

Cut off tips of wings; ... remaining ingredients. Marinate chicken wings several hours. Bake in ... 10 minutes in marinade. Reduce heat to 350 ... Baste occasionally with marinade.

In large screw-top jar, combine all ingredients except chicken and glaze. Cover and shake ... occasionally. Drain, reserving marinade. Grill chicken over medium ... mustard. Makes 6 servings.



Combine soy sauce, vinegar and garlic. Place chicken in a shallow glass pan. ... medium heat. Pour marinade over chicken and simmer until ... thickened. Serve over chicken.

Rinse chicken; pat dry with paper ... green onions, minced garlic, vinegar, soy sauce, red pepper ... minutes. Drain, reserving marinade. Heat second tablespoon of ... oven for 12 minutes.

1. Remove skin and bone from chicken; cut each breast into ... plastic dish. Mix marinade; pour over chicken. Turn ... juice, corn syrup, vinegar, 1 tablespoon vegetable oil, minced garlic, 1/2 teaspoon salt, dash ... serve immediately. 8 servings.

Rinse chicken, pat dry and cut ... green onions, minced garlic, vinegar, soy sauce, the first ... temperature. Drain, reserving marinade. Heat remaining oil in ... 400°F for 15 minutes.

In a large bowl, mix together all ingredients except chicken. Marinate chicken in this ... chicken and reserve marinade. Grill or broil chicken ... 14 grams saturated fat.

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