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Results 111 - 120 of 1,270 for garlic butter cream sauce
Start by heating butter in a large skillet on ... Chop and add garlic and onions to skillet. When ... small amount of cream (just enough to thin out ... added to thin sauce if needed. This works especially good when reheating.
This is a big hit ... half-and-half for the cream sauce, thickened with a roux, ... Add 1 tablespoon butter. Reheat pan till it ... Sauté shallots and garlic lightly. Add wine and cognac/brandy. ... Serves 5 or 6.
Preheat oven to 400°F. Fold ... aromatic add your garlic cook until tender. Bring the ... In a small sauce pan make a roue by melting your butter and adding the flour. Add cream and cook until slightly thickened. ... of salt. Serve warm.
Melt butter in large skillet; add flour ... water and cook pasta. Add sour cream to sauce (low heat, do not boil). Drain pasta and add to sauce.
1. Preheat oven to 200 ... heat 2 tablespoons butter over medium heat until lightly ... oven and spoon sauce over fish. 1. Wipe mushrooms ... slices. 2. Peel garlic and crush with flat side ... 5. Add heavy cream and cook, stirring over medium ... until ready to use.
116. HADDOCK-SHRIMP BAKE
Slightly thaw and rinse fish. ... 20 minutes. Combine butter, seasonings, and cracker crumbs. ... longer. Serve with lemon slices and parsley.
Pat shrimp dry. Saute garlic 1 minute in butter. Add shrimp and onions. ... Add wine, tomato sauce, 1 cup cream, basil, oregano, salt and ... Add to shrimp mixture.
Cut off and discard the ... well. Melt the butter in a saucepan and add ... of the hot sauce and the vinegar. Put the ... Makes about 2 1/2 cups.
Preheat oven to 350 degrees. ... well. Melt the butter and cream cheese. Add seasonings, lemon juice ... crumbs. Bake for 30 minutes. Serves 8.
120. CHEESE BALLS
Mix and form into 2 balls. Roll balls in chili powder and 1 cup of crushed pecans. Best when left for 3 or 4 days after making ball. ...
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