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Results 111 - 120 of 149 for fry salmon
111. SALMON CROQUETTES
Open can of pink salmon into mixing bowl. Mix until ... Servings: 16 ounce can salmon makes 6-8 patties. 8 ounce can salmon makes 4-6 patties.
112. PAN SEARED SALMON
Heat 2 Tbsp. of the ... flavor of the salmon). Add white wine to ... sections skin side down on a plate, spoon mushroom reduction over the top.
113. SALMON CROQUETTES
Heat oil in large fry pan. Empty salmon and liquid into medium size ... on both sides. Drain on brown paper bag. Yields about 8 or 9 croquettes.
Place salmon steaks in a single layer ... peppers strips. Stir fry until peppers are cooked but ... slices, bread sticks and fresh fruit for dessert.
Mix dipping sauce ingredients and steep salmon in the mixture for 1 ... minute. Put the salmon into the frying pan and flavor with teriyaki sauce.
116. SALMON CAKES
Drain salmon, reserving liquid. Remove skin ... crumbs. In large fry pan or electric fry pan, ... on each side or until golden brown. Serves 6.
117. SALMON CAKES
With a fork, flake the salmon into a mixing bowl and ... and cook on both sides until golden brown and heated through. Serve with lemon wedges.
118. CRISPY SALMON
Marinate the salmon after cutting it into strips ... hot enough to fry. Roll the cut salmon ... before frying. Fry it until golden brown. Enjoy!
119. SALMON CAKES
Mix all ingredients (except oil) ... frying pan and fry small cakes until brown on both sides. Drain on paper towels to absorb grease. Eat while hot.
120. SALMON PIE
Stir fry onions and salmon in oil. Take out bones ... crust is brown. Serve with catsup. Makes 8 servings or more depending on size of serving.
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