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Results 111 - 120 of 127 for fruit garnishes
1. Prepare Streusel Topping; set ... peach slices for garnish later. 3. Preheat oven to ... large bowl combine fruit, flour and cinnamon. Spoon ... California walnuts, finely chopped.
112. FRESH FRUIT SALAD
TO PREPARE DRESSING: Combine and ... slices, with peel Garnish with shredded coconut INDIVIDUAL SERVING: ... with coconut. Yield: 24 servings.
113. LAYERED FRUIT SALAD
Place pineapple chunks with juice ... orange slices for garnish and place the remainder in ... mix over the fruit, stir well and refrigerate ... served as a dessert.
114. FRUITED MINT TEA
Garnishes: Fresh mint sprigs and ... juice and orange juice. Serve over ice and garnish with lemon slice and mint sprig on top. Makes 2 1/2 quarts.
115. FRUITED BULGUR SALAD
In 1-quart saucepan over high ... thick slices for garnish. Spoon bulgur in center ... slices. Drizzle with dressing. Makes 2 servings; 330 calories.
Dissolve Jello in hot water. ... thickened. Fold in fruit and celery. Pour into mold ... on crisp lettuce. Garnish with mayonnaise. This Jello dish ... garnished with whipped cream.
117. FRUIT PIZZA
Yield: 2 (12 inch) fruit pizzas. You can 1/2 the ... on cooled "crust". Garnish with fruit. For the 4th ... blueberries and raspberries in flag design.
118. LEMON FRUIT FREEZE
In saucepan, melt butter. Stir ... cup crumbs for garnish.) In 9 x 13 ... pie filling; add fruit cocktail. Pour mixture over crust. ... Chex, or Rice Krispies.
Line a 9 inch square ... few oranges for garnish; dice remaining oranges and ... and mint leaves, if desired. Chill 4 hours. Makes 9 servings.
Makes 8 servings. May use ... few oranges for garnish; dice remaining oranges and ... mixture. Garnish with reserved orange sections. Chill 4 hours.
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