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Results 111 - 120 of 551 for fruit filling cakes
111. NO-BAKE CHEESECAKE
Mix cream cheese with mixer until well blended. Stir in Cool Whip. Spoon into crust. Refrigerate about 3 hours. Top with fresh fruit or pie filling
112. LITTLE CHEESE CAKES
Using cupcake papers, line muffin ... Bake at 350 degrees for 15 minutes. After cooled, top with pie filling. Refrigerate until ready to serve.
113. COMPANY CAKE
In bowl, add Jiffy mix, ... Pour into an oil sprayed cookie sheet. Top with 1 can of fruit filling. Bake in preheated 350°F oven for 30 minutes.
114. ULTIMATE CHEESE CAKE
Preheat oven to 375 degrees. ... Boil 1 minute; cool. Decorate top with mango, mango puree, raspberry puree, and kiwi fruit. Enjoy. Serves 16.
CRUST: Preheat oven to 350 ... Keep oven on. FILLING: Process cottage cheese and ... of cheesecake. Brush fruit with melted preserves. Refrigerate at ... sodium, 2 mg. cholesterol.
Bake cake by directions. Mix pudding by ... in punch bowl. Add the following in order: Repeat with second layer of cake. Refrigerate to chill.
117. PETITE CHEESE CAKES
You also need 24 cupcake ... vanilla until fluffy. Fill cupcake liner 2/3 full. Bake ... set. Place cherry filling on top of each when serving.
Combine cracker crumbs and sugar; ... an additional 10 minutes or until set. Cool in pan. Garnish with your favorite fruit topping when served.
119. HAWAIIAN FRUIT CAKE
You will need a very ... nuts. Chop candied fruit coarsely. Put fruit, raisins, and ... make two 3-layer cakes. Pour in greased, floured ... with the following filling and stack 3 layers. Wrap ... layers for each cake.
One bowl cake - mix above ingredients and put in greased Bundt pan. Bake at 350 degrees for 50 minutes.
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