Results 111 - 120 of 144 for frozen vegetable dishes

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Cook 3 cups of long ... seeds, garlic, ginger, vegetables, bell pepper and tomatoes ... cooked mixture. Cook on low heat until liquids are absorbed.

Cook frozen vegetables according to directions. Add green ... vegetables, cover with onion rings. Bake at 350 degrees for 30 minutes or until bubbly.

Adding no water, cook frozen vegetables; see package for length ... uncovered. Add 1 can Durkee's onion rings on top. Bake 2-3 more minutes. Enjoy!

Prepare macaroni according to package directions. Drain. Rinse frozen vegetables under cold water until almost ... 3 quart baking dish. Top with bread crumbs. ... 20-30 minutes. 6-8 servings.

Brown hamburger, add Lawry's salt ... or flakes. Add vegetable soup, don't add water, use ... add left-over beef gravy, for a change of flavor.



Mix together sugar, salt, pepper, tapioca and butter. Mix with vegetables. Bake 1 to 2 hours until vegetables are tender at 350 degrees.

Cook and drain vegetables. Combine in 2 1/2 ... onions or buttered bread crumbs and finely chopped hard boiled egg. Bake 325 degrees 15 minutes.

In casserole put 1 layer of tater tots, green beans, then the hamburger mixture; repeat layers again. Cook in 350 degree oven for 20-30 ...

Saute meat and drain off ... beef. Pour soup mixture over top. Bake at 350 degrees for 1 3/4 hours, until vegetables are done. Makes 6 servings.

Brown the hamburger, onion and ... the soup, water, vegetables. Put into a large ... tater tots on top. Bake 1 hour at 350 degrees. Serves 8 to 10.

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