Results 111 - 120 of 120 for frothie

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111. SYLLABUB
This punch is frothy like egg nog - only better! In a large mixing bowl, stir together the apple juice, sugar, milk, vanilla, and salt. ...

Bake the pie shell according to package directions. Let cool to room temperature. In top of double boiler, beat egg yolks. Add salt, 1/2 ...

Heat oven to 425 degrees. In a medium-sized bowl with an electric mixer beat yolks and condensed milk at medium speed until pale and ...

Beat eggs until frothy. Blend sugars and flour together; add in frothy egg; blend in soft butter, then walnuts and chocolate chips. Mix ...

Whip yolk until frothy; then add sugar, bourbon and salt. Whip whites until frothy, not stiff. Fold into yolk mixture very slowly. Add 1/2 ...



Beat eggs in mixer until frothy, 2 or 3 minutes. Place butter, sugar and frothy eggs in large mixing bowl. Beat at low speed for 2 minutes ...

Mix sugar, flour and milk with the butter and beat until light and frothy. Add beaten egg yolks. Pour into an unbaked pastry-lined pan. ...

Beat egg whites until frothy. Gradually add sugar; beat until stiff and frothy. Beat egg yolks until thick and lemon colored. Fold into egg ...

Beat 1 egg white stiff. Fold into above mixture. Pour into baked pie shell. Beat 3 egg whites until frothy. Sprinkle 1/4 teaspoon cream of ...

Toss together bread, apple and raisins until well mixed. Beat eggs by hand until frothy, then beat in sugar, milk and spices. Pour over ...

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