Results 111 - 120 of 738 for fried potato

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Peel 12 medium sized Irish ... brown. Drain 1 can kraut; wash and add to fried potatoes. Cook until done. (This is a delicious way to fix kraut.)

Peel and cut potatoes and onions into small squares. Place in iron-skillet with oil and add salt, pepper, onion salt and garlic powder to ...

Saute onions with mustard seeds ... great with about 1/2 pound bacon snipped and fried in pan ahead of time to create bacon grease and flavor.

Peel potatoes and cut into slices about 1/4 inch thick; set aside. In a large heavy frying pan fry bacon slowly until browned and crisp; ...

Scrub potatoes well and cut into strips. Combine oil and spices in a plastic bag. Add potatoes and shake to coat. Spread strips on 2 cookie ...



Wash unpeeled potatoes and cut lengthwise into 4 wedges. Place skin side down in 13 x 9 x 2 inch baking dish or pan. Combine remaining ...

Scrub potatoes. Cut each into ... salt and pepper. Brush this over cut sides of potato wedges. Bake 45 minutes in a 375°F oven. Serves 6 to 8.

Preheat oven to 350 degrees. Combine potatoes, oil, garlic, herbs and pepper in large bowl and toss to coat. Spread potatoes in single ...

Slice sweet potatoes in 1/2-1 inch strips; drop in hot bacon grease until brown on both sides. With prongs, put on paper towels to drain, ...

Slice sweet potatoes. Fry potatoes in butter or oil until slightly brown and done. Put on platter while hot. Put sugar on them. Cook more ...

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