Results 111 - 120 of 528 for fried parmesan

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Wash potatoes, but don't peel, ... degrees for 20 to 25 minutes. Toss with Parmesan cheese if using. Fat - 3 g. Cholesterol - 0 mg. Sodium - 11 mg.

Bake at 350 degrees or any temperature (if you have something else in the oven) until tender and browned approximately 1 to 1 1/2 hours.

Snap off tough ends of asparagus. Remove scales from stalks with a knife or vegetable peeler, if desired. Cook asparagus, covered, in ...

Wash zucchini. Cut in half lengthwise, cut each half into 8 strips. Combine bread crumbs and cheese. Dip zucchini in Italian dressing and ...

Slice beef thinly across grain into bite size strips. Combine water, vinegar, onion, pepper and red pepper. Add meat; mix well. Marinate 15 ...



Cut frying chicken into serving pieces. On waxed paper, combine potato flakes and seasonings. In pie plate, beat egg and water. Dip chicken ...

Drain tofu and cut into ... golden brown. Add Parmesan cheese and saute 5 more minutes. (Serve in tacos, pita bread, sandwiches or just as is.)

These are a baked version of the very popular fried veggies that many restaurants serve. ... Bake at 450°F for 9 to 11 minutes until golden brown.

In a skillet or wok, ... heated. Do not overcook. Serve immediately on hot buttered pasta and sprinkle with additional Parmesan cheese, if desired.

Allow the beer to stand ... bowl, combine flour, Parmesan cheese, parsley, salt and garlic ... while still warm, sprinkled with Parmesan cheese.

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