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Results 111 - 120 of 453 for fresh oranges
111. FRESH PEACH SAUCE
In 1 1/2-quart saucepan, mix crushed peaches, sugar and orange juice. Place over high heat and stir until boiling. Reduce heat to low and ...
Pare, halve and core the pears; set aside. Put 1/4 cup (1/2 stick) of the butter into a 10 x 6 x 3/4 inch glass pan. Place into oven as it ...
113. FRESH FRUIT SALAD
Prepare fruits and arrange on a lettuce lined platter. Garnish with lime slices. Chill serve with lime cream dressing.
114. FRESH FRUIT SALAD
Section oranges, reserving juice in shallow ... salad bowl. Top with chilled fruit and raspberries. Serve with berry dressing. Makes 6 servings.
Grind cranberries and orange (rind also) in food chopper. Stir in sugar to blend. Set aside. Dissolve Jello in boiling water. Cool until ...
Grind cranberries, stir in sugar ... cranberry mixture. Add oranges, nuts and pineapple. Stir ... poured into mold, if desired. Chill overnight.
Combine fruit in a large bowl. Combine remaining ingredients, stirring until sugar dissolves. Pour over fruit mixture, tossing lightly. ...
Grind all fruit (with leaving peeling on apple and orange). Add sugar, nuts; mix well together. Chill. Very good for Thanksgiving or ...
119. FRESH FRUIT TART
For crust: Combine flour, sugar and salt in medium bowl. Add shortening and butter and cut in until mixture resembles coarse meal. Mix in ...
120. FRESH PEAR PIE
Line 9-inch pie pan with pastry. Slice peeled and cored pears into pastry, heaping pears somewhat in center of pie. Combine sugar, salt, ...
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