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Results 111 - 120 of 1,590 for fresh blueberry
Preheat oven to 375°F. In ... a touch of blueberry flavor, but this step may ... rehydrate Craisins, soak for 15 minutes in rum or warm water.
Preheat oven to 325°F degrees. Grease and flour 2 loaf pans. Cream together butter and sugar. Beat in eggs. Add mashed bananas. Measure ...
Preheat oven to 350°F. Melt butter in a 9-inch square baking dish. Measure milk into cup. Stir in sugar until dissolved. Add vanilla. In a ...
114. BLUEBERRY MUFFINS
Beat egg slightly; stir in milk and oil. Sift together flour, salt, sugar and baking powder. Combine both mixtures; stir in blueberries. ...
115. BLUEBERRY COBBLER
Note: If self-rising flour is ... baking pan. Top with the blueberry mixture. Bake until top is golden brown and crusty for about 25-30 minutes.
Grease an 8-inch square baking ... minutes). Serve with French Vanilla or Blueberry Ice Cream, or topped with blueberry syrup or whipped cream.
Preheat oven to 350°F. Spray bottom of 9-inch spring-form pan with non-stick spray. In a medium bowl, combine flour, baking powder, baking ...
118. BLUEBERRY PIE
Wash blueberries in advance and allow to dry in a colander. Remove any stems or soft berries. Tip: Taste berries and adjust sugar amount ...
Preheat oven to 350°F. Grease and flour bottom and sides of 9 or 10 inch spring-form pan. In large bowl, beat 2/3 cup sugar and butter, ...
In the bowl of an electric mixer, cream together butter and sugar. Stir in eggs and mix to combine. In a separate bowl (or plastic bag), ...
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