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Results 111 - 120 of about 940 for fines herbes
111. MANICOTTI
Cook manicotti in 6 quarts ... broken up into fine pieces, then mix thoroughly with ... (except Parmesan), parsley, herbs, onion, salt, pepper. Stuff ... above with meat filling.
1. Combine 1 chopped onion ... onion, garlic, Italian herb seasoning and pepper; spoon evenly ... for 12 to 14 minutes or until chicken is done.
113. SALMON BAKE
Mix well and turn into greased 1 1/2 quart casserole. Bake at 350 degrees for 40-50 minutes.
Mix all ingredients together well and pour into greased casserole dish. Cover with grated sharp cheese. Bake at 350°F for 30 minutes.
Carrot and green pepper add color and crunch to these tasty stuffed mushrooms. Preheat oven to 350°F. In small bowl stir together all ...
Squeeze all the water out of the thawed spinach and place in a large bowl, add bread crumbs, eggs, butter, cheeses and garlic. Blend well ...
117. SQUASH CASSEROLE
Mix onion with squash and cook for 5 minutes. Drain all but a small amount of the liquid. Add sour cream, and chicken soup and mix well. ...
Bake chicken breasts in oven at 350 degrees for 45 minutes. Cut into bite-size pieces. Divide each package of crescent rolls into 4 ...
119. BRACCIOLE
Trim fat from round steak ... lightly again. Combine herb-seasoned stuffing with minced garlic ... 2 cups bread crumbs and seasoned as desired.
1. Combine all the salad ... pepper and the fines herbs. 2. Drizzle the oil ... NOTE: A few Garbanzo or Cannelini beans would enhance this salad.
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