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Results 111 - 120 of 621 for evaporated milk ice cream
111. DIABETIC ICE CREAM
Whip topping as directed on ... ingredients and mix well. Pour into 1 1/2 gallon or gallon ice cream freezer. You may add 1 1/2% milk to the fill line.
112. BLACKBERRY ICE CREAM
Sprinkle 1/2 cup sugar over ... Stir in vanilla, milk and blackberry mixture. Pour into ... a 1 gallon ice cream freezer. Freeze according to manufacturer's ... about 3 1/2 quarts.
Break eggs in bowl. Stir ... thick. Add canned milk, vanilla and salt. Stir ... 1/2 gallon electric ice cream maker and add half and ... less half and half).
Combine peaches and 3/4 cup ... oven. Stir in milk, evaporated milk and eggs. Cook over ... flavorings. Pour mixture into ice cream freezer and freeze.
115. HOMEMADE ICE CREAM
Mix the first 5 ingredients ... bowl. Add to ice cream container and fill with milk to full line. Freeze according ... be added before freezing.
Cook until mixture coats spoon the eggs, brown sugar and milk. Add vanilla, raisins and pecans. Cool ... pour into shallow container. Freezer.
Whip milk and sugar together; pour this ... teaspoon walnut extract. Use large sized can of crushed pineapple. Us e one can of blueberry pie filling.
118. NO-COOK ICE CREAM
(If bananas, pineapple or other fruit is added use 2 1/2 cups sugar). Pour into freezer can and add homogenized milk to full line. Freeze and serve.
Beat eggs until "lemony". Add ... in Junket. Add evaporated milk diluted with 1 can water; ... can and finish filling with milk. Makes 1 gallon.
Mix all ingredients together. Fill ice creamer and follow directions for operating freezer.
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