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Results 111 - 120 of 290 for eggs v8 juice
111. STUFFED PICKLED EGGS
Cut eggs in halves lengthwise. Remove yellows. Combine beet juice, beets, vinegar, salt, pepper, ... halves. (Put up and put in the refrigerator.)
112. PICKLED EGGS
Peel eggs and place loosely in a ... refrigerator up to 2 weeks. Serves 12. Hint: If an egg is stuck to the carton, moisten the cardboard to free it.
113. EGG AND LEMON SOUP
Combine broth, onion, garlic, celery, ... is soft. Place eggs and lemon juice in blender. Process until smooth. ... curdle. Makes 6 to 8 servings.
114. EGG & POTATO CURRY
If you use yogurt instead ... water, then the eggs and potatoes. Simmer, covered, for ... heat. Add lemon juice. Stir. Garnish with mint leaves. Serves 12.
115. CREAMY EGG SALAD
Combine all ingredients except eggs and mix until well blended. ... Prepare before camping and keep in your cooler - makes delicious sandwiches.
TO MAKE CURRY MIXTURE: Saute ... or poach the eggs and keep in cold water. ... seasoning and spoon the curry mayonnaise over the eggs. Garnish.
117. EGGS RANCHERO
Make sauce, 2 tablespoons hot ... tomato sauce, lemon juice, Worcestershire sauce and chili ... large skillet, fry eggs 3 to 4 minutes. To ... cheese. Makes 6 servings.
118. PICKLED EGGS
Boil sugar, beet juice, vinegar, salt and pepper. ... Cook and peel eggs. Layer beets and eggs ... juice mixture over. Let cool then refrigerate.
Cut eggs in half, crosswise, remove yolks. Mash and combine ingredients. Fill whites and sprinkle with paprika. Yields 12.
120. CURRIED STUFFED EGGS
Can use more French dressing ... from hard boiled eggs and place whites on platter. ... chopped parsley. Surround eggs with sprigs of parsley.
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