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Results 111 - 120 of 143 for egg parmesan
Heat 9 inch skillet over ... in milk and egg yolk until smooth. Add salt ... with paprika and Parmesan cheese. Mix together. Place in ... Garnish with egg slices.
112. SCRAMBLED EGGS
Beat ingredients together. Melt butter in skillet; add mixture and scramble eggs. Add cooked real thin spaghetti as eggs cook. Serves 6 to 8.
113. DEVILED EGGS
Halve the eggs lengthwise; remove yolks and mash. ... until fluffy and refill the egg whites. May want to garnish with paprika for added color.
Place eggs which have been halved, cut ... Sprinkle top with Parmesan cheese. Bake at 450 degrees ... through, bubbling and browned lightly on top.
Heat oven to 400 degrees. Cut eggs into thin slices. Set aside. ... bread crumbs and Parmesan and cover surface with this ... late supper. Serves 6.
In 8 inch nonstick skillet ... are cooking, prepare eggs. Using a wire whisk, ... sodium; 285 mg cholesterol; 1 g dietary fiber. Makes 2 servings.
Beat eggs and add milk. Mix together. ... done. Serve hot. It is best to have all of the ingredients ready before putting eggs in the hot pan.
118. BAKED EGG CRISPS
Remove crust from bread, and ... Gently break 1 egg into each toast cup; sprinkle ... minutes. Sprinkle bacon evenly over eggs. Yield: 6 servings.
Heat oven to 400 degrees. ... aside. Halve hard-cooked eggs lengthwise and place yolk-side-up in ... hot and bubbly. Serve with rice. Serves 12.
120. SPINACH STUFFED EGGS
Mix together the cream cheese, spinach, Parmesan cheese, salt, pepper, and nutmeg. ... milk if too thick. Add egg yolks. Stuff egg whites. Chill.
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