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Results 111 - 120 of 471 for egg dinners
Bake roast in oven for ... well mixed. Add eggs, salt and milk. You ... 1 1/2 more hours at 350 degrees. Serve with boiled potato and cabbage.
Dissolve sugar, salt, and Crisco ... water and beaten egg. Dissolve warm water and ... oven. TIP: Grease hands to form rolls, very sticky dough.
113. DINNER POTATO ROLLS
Dissolve yeast in water. Stir in warm milk, eggs, butter, sugar and salt. ... again. Bake at 350 degrees for 10 minutes or until brown. Six dozen.
1st: Break up noodles and cook in 1 quart microwave dish with 1 cup water on high for 2-3 minutes. Stir and drain. 2nd: In a small bowl mix ...
Beat egg whites until soft peaks form. ... (powdered) sugar and 1 tablespoon brandy with 1 to 2 teaspoons milk to make good spreading consistency.
Dissolve yeast in water. Add ... 2 minutes. Add egg, butter and beat in ... Let rise until again double in size. Bake at 425 degrees 10 minutes.
117. FROZEN DINNER ROLLS
In large bowl thoroughly mix ... bowl occasionally. Add eggs and 1/2 cup of flour. ... desired shapes for dinner rolls. (Our favorite shape is ... cool on wire racks.
118. SWEET DINNER ROLLS
Mix 2 cups flour, salt, ... Add soft butter, eggs and pudding. Beat well. Add ... pan and let rise again. Bake at 350 degrees about 10 minutes.
Mix and cool to lukewarm ... well. Blend in egg. Add gradually, 1 cup ... cloverleaf rolls. Let rise until double in bulk. Bake 20 minutes at 400°F.
Cook and stir meat (a pound for 5) in a large nonstick skillet for 8 to 10 minutes or until cooked through; drain. Add 2 cups of water and ...
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