Results 111 - 120 of 1,970 for easy sauce

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Combine milk and syrup in ... 10-15 minutes. Serve warm. Sauce thickens as it cools but may be reheated over hot water to desired consistency.

Cook bacon slowly over a low flame, stir in onion, garlic and ground round. Saute until tender and brown; add other ingredients; simmer for ...

In a large skillet saute onions and garlic in olive oil. Add diced tomatoes. Allow tomatoes to cook for 8 to 10 minutes until tender. Add ...

Combine all ingredients in small saucepan; cook, ... low heat until heated through. May be kept hot using a double boiler. Makes 2 cups sauce.

Bring the milk to a ... moderate heat for 2 to 3 minutes, or until the sauce is smooth and thick. Season with the salt and pepper. Makes 1 cup.



Add olive oil to medium saucepan over moderate heat. Add garlic and crushed pepper to the oil. When pepper snaps and garlic sizzles, stir ...

Cook and stir over low heat until just heated through. (Do not boil or it will separate.) Makes 6-8 servings.

Mix these (except vanilla) together ... it boils, the sauce will form a shell on ... melted and stir in vanilla. Spoon over ice cream and enjoy!

Simmer all for 40 minutes, will thicken if kept in re frigerator overnight.

Place meat in 2 quart casserole. Do not season. Pour soups over meat. Add 7- Up and cover casserole. Bake at 275 degrees for 3 1/2 to 4 ...

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