Results 111 - 120 of 297 for easy no yeast rolls

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Mix sugar, Crisco and salt ... lukewarm water with yeast dissolved in it. Then add ... least 2 hours. Roll out like pie crust. Brush ... To make cinnamon rolls sprinkle sugar and cinnamon mixture on top of butter before rolling up.

Combine dry milk, warm water, sugar, shortening and yeast. Stir until yeast dissolves. ... too sticky to roll. Roll dough out into ... 20 to 25 minutes.

Dissolve yeast in warm water. Add remaining ... 2/3 full at 425°F until lightly brown. The dough can be made ahead of time and refrigerated.

Scald milk and while hot ... TO LUKEWARM. Soften yeast in the water. Add to ... with other things no lower than 375°F). Stir dough ... brush tops of roll, sprinkle with sugar. Let ... minutes. (Watch carefully, rolls should be lightly brown on ... overcooked). Makes 16 rolls.

Beat all together. Add 2 ... greased loaf pan and let rise again. Also great for dinner rolls or cinnamon rolls. Bake at 350°F. Yield 1 loaf.



Soften yeast in a 1/4 c. warm ... down as many times as needed until ready to make out rolls. The dough will keep for 2 weeks in refrigerator.

Dissolve yeast in water. Add to 2 ... (about 2 hours). Roll out in rectangular shape. Spread ... shortening 1/4 tsp. salt Then add: 3 c. powdered sugar

Mix the above in a ... overnight. Make into rolls, about the size of ... larger as desired. Let rise 4 hours. Bake 10-12 minutes at 400 degrees.

Combine in large utensil: Combine: Let stand - dissolve. Combine both mixture. Add: Mix well. Add more flour as needed - dough should not ...

Dissolve yeast in warm water. Add cheese, ... 1 hour). Bake in moderate oven (375 degrees) 12 to 15 minutes until golden brown. Makes 1 dozen.

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