Results 111 - 120 of 283 for durkees sauce

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Tip of wings, slit to release joint. Deep fry until done. Keep heated low. Drop hot wings in sauce. Place on rack. Enjoy!

In 1 1/2 quart casserole, combine soup, milk, soy sauce and pepper. Stir in beans ... with remaining onions. Bake 5 minutes. Makes 6 servings.

Drain and mash potatoes, add mayonnaise and sauce and mix well. Add other ... May be garnished with sliced hard boiled eggs. Yield: 6 servings.

114. HOT WINGS
Season chicken wings; set aside. ... and Louisiana Hot Sauce (approximately 1/4 cup). Pour over ... chicken wings with garlic, salt and pepper.

Brown ground beef; drain. Combine picante sauce, water, tomato sauce; stir ... Top with remaining cheese and onions. Bake uncovered 5 minutes.



Brown hamburger; drain. Stir in ... pepper and tomato sauce. Pour into 2 quart ... onions. Bake 2 to 3 minutes longer. Preparation Time: 12 minutes.

Conventional: In 1 1/2 quart ... soup, milk, soy sauce, and pepper. Stir in ... cooking time to 10 minutes. Conventional oven time remains the same.

Brown together, onion and garlic ... can of tomato sauce. Then add the Parmesan ... lasagne. If you have too much sauce, freeze and use another time.

Prepare stuffing mix according to ... top. Prepare cheese sauce mix using 1 1/4 cups ... rings and bake uncovered 5 minutes longer. Serves 4 to 6.

Split wings at each joint ... Red Hot Pepper Sauce, butter and Worcestershire Sauce. ... coat completely. Serve with celery and blue cheese dip.

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