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Results 111 - 120 of 231 for dumplings all purpose flour
In a large soup kettle, ... are tender. For Dumplings: Combine flour, baking powder and salt. ... minutes or until heated through. Yield 5 quarts.
Prepare chicken: In 12 inch ... tender. Sprinkle with flour, thyme, pepper and salt, ... let simmer. Prepare dumplings while chicken simmers - in ... sprigs. makes 4 servings.
In a large soup kettle, ... are tender. For dumplings, combine flour, baking powder and salt. ... minutes or until heated through. Yield: 5 quarts.
In a large soup kettle, ... are tender. For dumplings, combine flour, baking powder, and salt. ... minutes or until heated through. Yield: 5 quarts.
In saucepan combine mushrooms with ... Meanwhile prepare Mushroom Dumplings. Stir in reserved mushroom ... Mix 1 cup all-purpose flour, 1 beaten egg, 2 ... salted water for minutes.
Heat oil in skillet until ... until brown on all sides, about 15 minutes. Remove ... 15 minutes. Prepare dumplings. Remove chicken to platter; ... 1/2 cup water, flour and 2 teaspoons salt. Drop ... are chewy not fluffy.)
117. CARAMEL DUMPLINGS
In a skillet, heat the ... Meanwhile, mix together all dumpling ingredients. Drop by tablespoonfuls ... cream, if desired. Yield: 6 to 8 servings.
In a large soup kettle, ... are tender. For dumplings, combine flour, baking powder and salt. ... minutes or until heated through. Yield: 5 quarts.
In 2-quart saucepan, simmer drumsticks ... 20 minutes. Blend flour and 1/2 cup cold water; ... Combine 1/3 cup all-purpose flour, 1/2 teaspoon baking powder, ... minutes. Makes 2 servings.
Shell, wash and place beans ... milk to the flour, baking powder and salt. ... and drop in boiling broth. Simmer about 15 minutes. Do not stir.
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