Combine all ingredients in bowl; toss with fork until moist. Drop by spoon onto greased cookie ... Makes 24 small biscuits. Note: Can be patted ... of the drop style.
Preheat oven to 475°. Sift ... a ball. For drop biscuits: drop dough onto ungreased ... about 10 times without additional flour. With the dough ... measure oil and milk into a bowl; then pour ... salt and baking soda.
Preheat oven to 450 degrees. ... until coated. Add milk; stir just until milk ... butter. Makes 8 biscuits. Drop biscuit style - decrease baking ... milk for the milk.
In a mixing bowl, sift ... 3/4 cup of milk, a little at a ... 2 inch floured biscuit cutter. Place biscuits on an ungreased baking sheet ... lightly browned. For drop biscuits, add up to one ... as for rolled biscuits.
Preheat oven to 450°F. Grease ... Stir in enough milk to make a soft dough. ... thick. Cut into biscuit rounds with a two inch ... or until brown. Drop biscuits: Make dough as above ... Makes abut 28 biscuits.
Mix flour, cayenne pepper and ... cheese. Add enough milk to make a batter stiff enough to drop. Drop biscuits on greased cookie sheet. Brush ... 12 to 15 minutes.