Results 111 - 120 of 141 for drop biscuits without milk

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Combine all ingredients in bowl; toss with fork until moist. Drop by spoon onto greased cookie ... Makes 24 small biscuits. Note: Can be patted ... of the drop style.

Preheat oven to 475°. Sift ... a ball. For drop biscuits: drop dough onto ungreased ... about 10 times without additional flour. With the dough ... measure oil and milk into a bowl; then pour ... salt and baking soda.

Bring soups and broth and 1/2 can milk to a boil in a ... mixture over chicken. Drop biscuits on top of soup mixture ... potatoes, rice, or noodles.

Preheat oven to 450 degrees. ... until coated. Add milk; stir just until milk ... butter. Makes 8 biscuits. Drop biscuit style - decrease baking ... milk for the milk.

Add yeast to warm water. ... into small size biscuits. Drop into hot fat or shortening. ... dropped into the hot fat. Great with Apple Butter.



In a mixing bowl, sift ... 3/4 cup of milk, a little at a ... 2 inch floured biscuit cutter. Place biscuits on an ungreased baking sheet ... lightly browned. For drop biscuits, add up to one ... as for rolled biscuits.

Make drop biscuits according to package directions adding ... continue to periodically drizzle with garlic butter mixture until brown and done.

Mix well, drop by teaspoons on greased pan. Bake at 450 degrees for 15 to 20 minutes. Makes 9 when dropped by tablespoons.

Preheat oven to 450°F. Grease ... Stir in enough milk to make a soft dough. ... thick. Cut into biscuit rounds with a two inch ... or until brown. Drop biscuits: Make dough as above ... Makes abut 28 biscuits.

Mix flour, cayenne pepper and ... cheese. Add enough milk to make a batter stiff enough to drop. Drop biscuits on greased cookie sheet. Brush ... 12 to 15 minutes.

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