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Results 111 - 120 of 206 for dried banana bread
111. BANANA NUT BREAD
Sift first 5 ingredients together; ... pick inserted in center comes out clean. Cool bread 10 minutes on cooling rack before removing from pan.
112. BANANA NUT BREAD
Blend the first 5 ingredients. ... in center of bread comes out clean. Cool bread ... pan on cooling rack. Remove from pan and cool completely.
Preheat oven to 350°F. Grease and flour bread pans. Combine flour, sugar, baking ... remove loafs and let cool on wire rack. Yield 2 loaves.
Preheat oven to 350 degrees. ... minutes). Stir in bananas. Add dry ingredients. Mix ... a pick. Cool on rack for 10 minutes. Remove from pan.
Stir dry ingredients. Add shortening as for pie crust. Mash bananas. Add well beaten eggs. ... loaf pan. Bake at 350 degrees for 40 to 45 minutes.
Cream sugar and shortening. Add bananas and eggs. Sift dry ingredients ... 45-50 minutes. This bread may be served immediately or ... of sifted all-purpose flour.
Grease 2 large loaf pans ... Add the mashed bananas, stirring to blend. In ... minutes. Makes 2 large loaves, 5 small loaves or 12 large muffins.
First: Beat oil, sugar; add eggs and bananas. Continue to beat well. ... loaf pans. Bake at 350 degrees for 1 hour, less time, for small loaves.
119. BANANA NUT BREAD
Sift together. Add: Combine: Add ... hour. Variations: Nut Bread: Omit banana increase pecans to 1 cup. ... cup finely chopped dried apricots, uncooked. Apricot-Prune Nut Bread: ... dates for dried apricots.
120. BANANA BREAD
Oven 350 degrees. Yields 1 ... Add eggs and bananas; blend thoroughly. Combine milk ... 70 minutes until bread springs back when lightly touched ... Cool on wire rack.
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