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Results 111 - 120 of 474 for donut done in
111. DOUGHNUT GLAZE
Mix ingredients. Drop doughnut into mixture, remove and let drain. Makes almost any doughnut taste like a glazed bakery doughnut.
112. DONUTS
Use 6 cups flour in all. Drop from a donut maker into hot fat.
113. DONUTS
Mix all ingredients together using mixer. Place in drop donut maker and fry in hot oil. Makes large batch which freeze well.
Mix together ingredients. Fill donut maker. Drop into hot fat, turn immediately then again as they appear to crack and bubble out of the edges.
115. DOUGHNUT BALLS
Heat oil to 375 degrees in deep fryer. Mix ingredients together ... deep fryer until browned. Drain. Cool. Then shake in bag with sugar mixture.
116. DOUGHNUT HOLES
Combine all ingredients until just moistened. Drop by teaspoons into hot oil. Drain when brown on paper towels.
117. DONUTS
Heat cooking oil, enough to ... the biscuits into donut shapes. Drop them into hot oil and cook until golden brown. Dip donuts in a glaze made of:
118. DOUGHNUT HOLES
1. Mix sugar and cinnamon in plastic bag or bowl. 2. ... puffy. 5. Drain on paper towel. 6. While still warm, coat in sugar mixture. Makes 1 dozen.
Combine sugar, oil, eggs, and pumpkin in a large bowl. Beat well. ... 1/2 minutes per side. Drain and roll in cinnamon sugar or powdered sugar.
120. DONUTS
Beat together eggs and sugar. ... needed. Put batter in donut press and fry in hot ... degrees, until brown. Flip over and brown on other side.
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