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Results 111 - 120 of 407 for dinner roll
111. YEAST DINNER ROLLS
1. Soften yeast in the ... and shape into rolls. Brush tops with melted ... minutes. Bake at 425 degrees for 15-20 minutes. Yields 5 dozen rolls.
Preheat oven to 375 degrees. ... doubled in bulk. Roll and cut with a biscuit ... rise again until double in bulk, then bake for 15 to 20 minutes.
Mix and cool to lukewarm ... until needed. Shape chilled dough into cloverleaf rolls. Let rise until double in bulk. Bake 20 minutes at 400°F.
114. DINNER ROLLS
Dissolve yeast in 1/2 cup ... double. Punch down. Roll out and form into rolls. ... sticky, do not knead, too much flour and rolls won't be light.
Dissolve yeast in 2 cups warm water. Add sugar and salt. Add melted butter, egg and flour. Spoon into greased (or sprayed) muffin tins. Let ...
Soften yeast in warm water. ... coated with flour and no longer sticky. Cut out rolls and bake at 400 degrees until golden brown. Yields: 2 dozen.
117. DINNER ROLLS
In large bowl, beat the ... into about 70 dinner rolls placed on a greased jelly ... 350 degrees for about 20 minutes or nicely browned on top.
118. DINNER ROLLS
Combine milk, shortening, sugar and ... top 3/4 the way down, then roll and press lightly. Bake at 350°F for 25 to 30 minutes or until done.
119. FREEZER DINNER ROLLS
In a large bowl, mix ... down. Shape into dinner rolls. Freeze them on greased ... minutes or until golden brown. Makes about 3 to 4 dozen rolls.
Separate crescent dough into triangles. ... 1 tablespoon Add-A-Crunch. Roll up crescents. Brush tops with ... according to crescent dinner roll package directions; serve warm. Makes 8 rolls.
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