Results 111 - 120 of 122 for dill mayo salmon

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Puree first 5 ingredients in blender. Blend in remaining ingredients except cream. Slowly add cream with blender running until mixture is ...

Butter a 6 cup microwave proof ring mold, sprinkle with paprika and set aside. Combine all ingredients except parsley. Blend well and turn ...

Cover bottom of 2 quart ... pot - 1 (15 ounce) can of salmon and mash it well. Pour into Pam coated mold and refrigerate. Serve with crackers.

Spread cream cheese over muffin halves. Mix salmon with remaining ingredients. Top muffin with salmon mixture. Eat as is or broil.

Combine mayonnaise, milk, onion and dill. Mix well. Chill. In ... olives, tomatoes, cucumbers, salmon. Top with 3/4 c. ... Makes 6 to 8 servings.



Cook and drain shells. Combine ... until smooth. Add to macaroni- salmon mixture. Season with salt and pepper. Pack into oiled mold. Chill 2 hours.

Puree first 5 ingredients in blender. Blend in remaining ingredients except cream. Slowly add cream with blender running until mixture is ...

Mix all of the above. Best served room temperature. Does keep well in the refrigerator.

Cook macaroni to desired doneness ... Sliced radishes Dried dill weed Mandarin orange segments Shoestring ... olives Chopped apple Sunflower seeds

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