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Results 111 - 120 of 1,190 for devils food cake
111. DEVILED CRAB CAKES
Remove all shell from crab ... remaining ingredients. Form into cakes, brown in hot fat, 1/2 inch deep in skillet. Turn once, and serve piping hot.
Mix all dry ingredients, then add shortening and milk. Bake 40 to 45 minutes at 325 degrees.
113. DEVIL'S FOOD CAKE
Mix cocoa and 3/4 cup ... refrigerated for up to 2 weeks. Elaborate decorations can be made using a pastry bag, decorator tips and food coloring.
Mix flour, soda, sugar, salt and cocoa. Add water, Miracle Whip and vanilla. Put in greased pan. Bake at 350 degrees for 25 to 30 minutes. ...
115. RED DEVILS FOOD CAKE
Cream shortening. Add sugar and cocoa; cream well. Add eggs and beat hard; add flour alternately with milk in which soda has been ...
Cream shortening and sugar, then ... coffee, plus the food coloring. Measure the salt and ... vanilla. Bake the cake batter in three greased and ... Cool cake before icing.
Sift flour with salt and soda 3 times. Melt chocolate over hot water. Cream butter then add sugar blending thoroughly. Add beaten eggs and ...
118. RED DEVILS FOOD CAKE
Sift dry ingredients into bowl; add shortening, milk and vanilla. Beat 2 minutes at medium speed. Add eggs. Beat 2 more minutes. Bake at ...
119. DEVIL'S FOOD CAKE
Cream butter and sugar, add beaten egg yolks. Add cocoa mixed with 1/2 cup water. Stir well. Add soda mixed with 1 cup of cold water. Mix ...
Preheat oven to 350 degrees. Combine flour, sugar, cocoa, salt, baking soda and baking powder. Add Puritan oil and buttermilk. Stir in ...
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