Results 111 - 120 of 1,810 for cut green beans

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Heat oil in a 5 ... saffron and garbanzo beans. Season to taste with ... vegetables into the center. Pass the hot pepper sauce at the table. Serves 6.

Combine green beans, garlic and onions in ... sugar in separate bowl. Pour on top and toss. Refrigerate 1/2 hour and add salt and pepper to taste.

Mix vinegar, oil, sugar, salt, ... garlic powder. Add beans and onions and toss well. ... hours or overnight, tossing occasionally. Serves 8 to 10.

Cook celery in butter until ... Add drained, cooked beans and heat thoroughly. Garnish with ... Nice variation for green beans. Good with chicken, turkey or pork.

1. Boil potatoes and green beans separately. Drain and discard liquid ... soup. Season to taste with salt, pepper, thyme and Spike. Serves 4-6.



In large skillet, melt butter ... heat; saute onion, green pepper, and celery until soft ... Add sausage, broth, beans, water, and seasonings. Stir ... hot peppers. Serves 4.

May use frozen beans, 1 lb. Cook green beans in a small amount ... tablespoons fat; cook, covered, about 15 minutes or until potatoes are tender.

Melt 1 tablespoon butter, blend ... Heat and drain green beans, mix blended sauce with ... top. Bake at 400 degrees for 20 minutes. Serves 4 to 6.

Place drained green beans in a 1 1/2 quart ... let onion rings brown. This can also be made with canned asparagus spears instead of green beans.

Drain canned beans. In large bowl combine lima beans, green beans, red kidney beans, onion ... occasionally. Drain before serving. Makes 8 servings.

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