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Results 111 - 120 of 148 for cubed cream potatoes
Saute onion and celery in butter. Add flour, coating sauteed items. Add rest of ingredients; simmer for approximately 1 hour, until ...
In skillet, cook onion in butter until tender. Stir in soup and milk. Add chicken; cook until tender. Stir in vegetables and potatoes; heat through.
Mix all ingredients (except broccoli) ... slow simmer, stirring often. When potatoes and onions are cooked, add broccoli. Cook another 30 minutes.
114. GOLDEN CREAM SOUP
Combine water, vegetables, parsley, seasonings, and bouillon cube. Cover; simmer 15-20 minutes ... thick. Add cheese. Stir until melted. Serves 4.
Pan fry onion and green ... salt, pepper and potatoes; pour into a 3 ... early, then refrigerated for baking later. Great for buffets or potlucks.
116. CHEESY CREAM SOUP
In a large saucepan, combine potatoes, water, celery, carrots, onion, parsley flakes, bouillon cubes, and seasonings. Mix well; ... melted. Serves about 12.
Cook above ingredients in 3 cups water until done. Make a white sauce of - 1/2 cup flour, 1/2 cup butter, 1/2 teaspoon salt. Add slowly 4 ...
Combine first 11 ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 30 minutes or until broccoli is tender, stirring ...
Cook celery, onions and green ... pepper and pour over cubed potatoes in a 3 quart casserole. Top with cheese. Bake at 350 degrees for one hour.
Add water to potatoes, celery, onion, parsley flakes, seasoning and bouillon cube. Cover, cook until tender. ... just before serving. Serves 6-8.
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